To the right of the plate, working in , place the soupspoon (if soup will be served), teaspoon (if coffee is served during the meal), and then the entree knife. The cutting edge of the knife blade faces the plate. If you're serving a seafood appetizer, the seafood fork (also known as a shellfish or an oyster fork) is place to the right of the spoon(s) and the knife - the only fork set on the right side of the place setting.

June 13, 2019

June 13, 2019 0 Comments
June 14, 2019